Chicken Rice One Skillet.
Yes, this is a simple recipe just following the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Chicken Rice One Skillet for your lunch with your associates or family.
You can have Chicken Rice One Skillet using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Chicken Rice One Skillet
- It's 2 of chicken thighs.
- It's 1/2 cup of uncooked rice.
- Prepare 1 of carrot, medium sized.
- It's 2 of garlic cloves.
- You need 1 inch of knob of ginger.
- You need 2/3 cup of green peas, frozen.
- You need 2 tablespoons of soy sauce.
- Prepare 1 of salt to taste.
- You need 1 of black pepper to taste.
- Prepare 1 of water as required.
Chicken Rice One Skillet instructions
- Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes..
- Heat skillet on medium heat, add 2 tablespoons oil..
- Clean and slice or dice your garlic, ginger and carrot..
- Add your chicken to the skillet..
- When the chicken is about half done, add the carrot, stir for 2 minutes.
- Add garlic and ginger, stir for 1 minutes..
- Add rice, stir for 2 minutes.
- I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for..
- Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes.
- Add frozen peas, cover, cook last 5 minutes..
- Stir it all together, check everything is done..
- Serve..
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