Tuscan Chicken Skillet. This Tuscan Chicken Skillet recipe is so easy to put together but tastes like it took all day. The cannellini beans turn this skillet dish into a one-pan meal by adding extra protein and bulk! Recipe courtesy of Food Network Kitchen.
One Skillet Tuscan Chicken with mushrooms, white beans, and sundried tomatoes.
One pot dish that's perfect for busy weeknight dinners!
Make Your Whole Dinner in Just One Pan.
Actually this is an easy recipe just once the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the appetizing Tuscan Chicken Skillet for your breakfast with your connections or family.
You can cook Tuscan Chicken Skillet using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tuscan Chicken Skillet
- You need 2 Tbsp. of olive oil, divided.
- You need 1 tsp. of freshly ground black pepper.
- It's 1 tsp. of oregano.
- Prepare 1/2 tsp. of thyme.
- You need 1/2 of yellow onion, diced.
- Prepare 3 cloves of garlic, minced.
- Prepare 12 oz. of mushrooms, sliced.
- It's 2/3 c. of sundried tomatoes, chopped.
- You need 1 (15 oz) of can Cannelini Beans, drained and rinsed.
- Prepare 2 (15 oz) of cans fire roasted diced tomatoes.
- Prepare 1 Tbsp. of sugar substitute.
- Prepare to taste of Salt and pepper.
- Prepare of Parsley for garnish.
- You need 4 of chicken breasts.
This meal is easy to make and easy to clean up, thanks to it all coming together in one skillet. Recreate traditional Tuscan flavors with this Tuscan Garlic Chicken Skillet. You'll love the juiciness of the chicken thighs seasoned with rosemary, oregano in this Tuscan garlic chicken recipe. Don't forget to serve with a chunk of bread to sop up the sauce!
Tuscan Chicken Skillet step by step
- Season the chicken with salt and pepper..
- Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side..
- Remove chicken and set aside on a plate..
- Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside..
- Add the onion and sauté for 3 minutes..
- Add the garlic, and sundried tomatoes. Sauté for 2 minutes..
- Stir in the diced tomatoes, spices, beans, and sugar..
- Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken..
- Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes..
- Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley..
This is a wonderful quick and easy recipe that is perfect for busy weeknights. I love one-pot and one-skillet recipes. This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal. Reviews for: Photos of Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes. Add additional oil to the pan if necessary.
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