Quick Sauté: Asparagus and eggs芦笋炒蛋.

Literally this is a simple recipe just next the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the tasty Quick Sauté: Asparagus and eggs芦笋炒蛋 for your lunch with your friends or family. You can have Quick Sauté: Asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick Sauté: Asparagus and eggs芦笋炒蛋

Prepare 1 bunch of spring Asparagus.
You need 4 of baby sweet bell peppers.
Prepare 2 of pasture raised eggs.
You need 1/2 of onion.
It's 1 tsp of fish sauce.
You need 1 Tsp of rice wine.
Prepare of Salt and pepper.
Prepare 3 Tsp of non-filtered extra virgin olive oil.
It's 1 tsp of shredded Ginger.
Prepare 1 tsp of sesame seeds oil.

Quick Sauté: Asparagus and eggs芦笋炒蛋 step by step

Rinse Asparagus, baby sweet bell peppers and peeled onions in running water..
Dice onions, bell peppers and slice Asparagus. Set aside..
Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up..
Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside..
Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes..
Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge..

Just to let you know recipe already tested, you suitably follow all the cooking steps and prepare the ingredients to get the appetizing Quick Sauté: Asparagus and eggs芦笋炒蛋. If you have questions or requests in relation to this article, keep amused entry us as soon as possible. And don't forget to bookmark this page thus you will easily locate it once more later. The content source: https://cookpad.com