Top Shelf Pork Tenderloin.

Literally this is an easy recipe just later than the other ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Top Shelf Pork Tenderloin for your lunch with your connections or family. You can have Top Shelf Pork Tenderloin using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Top Shelf Pork Tenderloin

It's 1 of shallot, minced.
Prepare 2 of garlic cloves, minced.
Prepare 1/4 cup of maple syrup.
Prepare 2 tbsp of balsamic vinegar.
You need 1 tbsp of dijon mustard.
You need 1 tsp. of olive oil.
You need 2 tbsp. of FRONT STREET HEAT.
It's to taste of salt and pepper,.
It's 2 of pork tenderloin (approx. 0.5 lb each).
Prepare 2 tbsp of olive oil.

Top Shelf Pork Tenderloin instructions

In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours)..
Preheat oven to 375°F..
In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side..
Cover skillet with tinfoil and place in oven for 15 minutes..
Remove foil, spoon marinade over pork and cook another 5 minutes..
Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve..

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