Recipe: Tasty Slow Cooker Beef Caldereta

Delicious, fresh and tasty.

Slow Cooker Beef Caldereta.

Slow Cooker Beef Caldereta

Surprisingly this is a simple recipe just when the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the savory Slow Cooker Beef Caldereta for your breakfast with your connections or family. You can have Slow Cooker Beef Caldereta using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Caldereta

  1. You need 2.2 lbs of Beef stew meat (chuck roast cut into chunks).
  2. You need 2 tbsp of Oil (plus a little extra if needed).
  3. Prepare 3 of Garlic cloves, peeled and crushed.
  4. You need 1 of large onion, sliced.
  5. It's 2 of Plum Tomatoes, chopped.
  6. You need 2 of medium size Carrots, sliced into 1-inch thickness.
  7. It's 4 of Red Potatoes, cut into cubes (roughly the same size as the carrots).
  8. Prepare 2 of Bay Leaves.
  9. Prepare 1 cup of Beef broth or water.
  10. You need 1 tbsp of Fish Sauce or Soy Sauce (adjust to taste).
  11. You need 1/2 cup of Tomato Sauce.
  12. You need 1/3-1/2 cup of Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic).
  13. Prepare 1 of Red Bell Pepper.
  14. Prepare 1 cup of frozen Peas.
  15. Prepare 2 tsp of brown Sugar (optional).
  16. It's to taste of Salt and Pepper,.

Slow Cooker Beef Caldereta instructions

  1. Season the beef chunks with salt and pepper..
  2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches..
  3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step..
  4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor..
  5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker..
  6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours..
  7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through..
  8. Serve with freshly steamed rice on the side..

Just inform you that this recipe already tested by team, you simply follow all the cooking instructions and prepare the ingredients to get the appetizing Slow Cooker Beef Caldereta. If you have questions or requests around this article, keep amused edit us as soon as possible. And don't forget to bookmark this page hence you will easily locate it again later. The content source: https://cookpad.com