Easiest Way to Make Perfect Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

Carne de puerco con salsa de chipotle (Pork with chipotle sauce).

Literally this is an easy recipe just later the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Carne de puerco con salsa de chipotle (Pork with chipotle sauce) for your lunch with your connections or family. You can cook Carne de puerco con salsa de chipotle (Pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

1. You need 3 lbs of your favorite cut of pork, with or without bone.
2. You need 2 of vedalia or sweet onions sliced thinly.
3. It's 8 oz of can of chipotle chiles in adobo sauce.
4. Prepare 3 of roma tomatoes.
5. You need 2 cloves of garlic.
6. You need to taste of Salt.

Carne de puerco con salsa de chipotle (Pork with chipotle sauce) instructions

1. In a pre heated pan (I prefer cast iron) add a little bit of cooking oil..
2. Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges.
3. In a blender add chipotles, garlic salt and tomatoes and blend until smooth..
4. Add sliced onion to the pan with the meat in it. Cook until onions carmalize..
5. Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes..
6. Add more salt if needed and enjoy with beans and rice..

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