Recipe: Yummy Sauteed Chicken Breast

Delicious, fresh and tasty.

Sauteed Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook.

Sauteed Chicken Breast Pat boneless, skinless chicken breast halves dry, then use kitchen shears to trim any fat. Optional: Some cooks like to flatten chicken breasts for quick, even cooking. Simply place each chicken breast between two sheets of plastic wrap.

Literally this is an easy recipe just following the other ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Sauteed Chicken Breast for your dinner with your connections or family. You can have Sauteed Chicken Breast using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sauteed Chicken Breast

  1. Prepare 1 of large chicken breast butterflied.
  2. It's of Kosher salt.
  3. You need of Course black pepper.
  4. It's of Olive oil.
  5. You need of Soy sauce.

Pound with the flat side of a meat mallet to desired thickness. Heat oil and butter in frying pan. Remove chicken to serving plate, keep warm. The cooking time is too short.

Sauteed Chicken Breast instructions

  1. Add Olive oil to a cast iron skillet.
  2. Season both sides of chicken breast with salt and pepper, let sit for about 5 min..
  3. When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear..
  4. Add a side dish and, and enjoy.

I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too. heheheidi's Review. It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea. Kosher salt and freshly ground black pepper Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

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