Porcupine Meatballs. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.

Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My favorite way to serve these porcupine meatballs is with mixed steamed vegetables on the side. I also like to serve these meatballs on top of spiralized zucchini noodles, or with riced cauliflower.

Yes, this is a simple recipe just once the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Porcupine Meatballs for your dinner with your connections or family. You can cook Porcupine Meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Porcupine Meatballs

It's of Meatballs.
It's 1/2 C of Long Grain Rice, uncooked.
Prepare 1/2 C of Water.
Prepare 1 of Medium White Onion, chopped.
You need 1 tsp of Sea Salt.
Prepare 1/2 tsp of Celery Seed.
It's 1/8 tsp of Ground Black Pepper.
It's 1 pound of Ground Beef.
You need 2 of Tblsp Cooking Oil.
It's of Sauce.
You need 15 oz of can Tomato Sauce.
Prepare 1 C of water.
It's 2 of Tblsp Light Brown Sugar.
You need 2 tsp of Worcestershire Sauce.

Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Then bake, cook in slow cooker or Instant Pot, or freeze for later.

Porcupine Meatballs step by step

In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

Instant Pot Porcupine Meatballs are a tasty and simple recipe, made with ground beef, rice, and a simple tomato sauce. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! * Skip to Porcupine Meatballs content. Place in a large saucepan or slow cooker.

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