Breakfast Steak n' Eggs Sandwich.

Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the savory Breakfast Steak n' Eggs Sandwich for your breakfast with your connections or family. You can cook Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast Steak n' Eggs Sandwich

It's 1 of sirloin steak, thin cut.
Prepare 1/2 tsp of montreal steak seasoning.
Prepare 1 of egg.
You need 2 tbsp of vegetable oil.
It's 1 tbsp of horseradish cream sauce.
It's of salt.
Prepare of pepper.
It's 1 of crispy baguette section.

Breakfast Steak n' Eggs Sandwich instructions

Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..

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