Crispy Chicken Parmesan. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs.

This Chicken Parmesan is comfort food at. Chicken Parmesan is a classic dish that seems to be loved by all. This crispy chicken parm is the BEST Chicken Parmesan recipe ever.

Actually this is an easy recipe just once the other ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Crispy Chicken Parmesan for your breakfast with your connections or family. You can have Crispy Chicken Parmesan using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Chicken Parmesan

Prepare 2 of boneless skinless chicken breasts.
You need 8 oz. of fresh mozzarella (8 slices).
It's 1/2 cup of grated Parmesan cheese.
You need 1/2 tsp. of onion powder.
You need of Kosher salt and freshly ground pepper.
You need 1 cup of flour.
Prepare 2 of large eggs.
You need 1 cup of seasoned bread crumbs.
You need of Vegtable oil for frying.
You need 2 cups of marinara sauce.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.

Crispy Chicken Parmesan instructions

Preheat oven to 450 degrees.
Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper..
Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely..
Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke..
Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets..
Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan..
Bake chicken until cheese is browned and bubbling about 15-20 minutes..

Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Crispy parmesan garlic chicken us one of my families favorite meals. I have so many delicious crispy chicken recipes on my site like this crispy parmesan chicken with lemon garlic pasta. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts.

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