Maple Walnut Strudel Coffee Cake. Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.

How to Make Maple Walnut Coffee Cake. First, gather your ingredients and supplies: butter, flour, white sugar, powdered sugar, cinnamon, salt. By Handle the Heat. coffee cake.

Yes, this is an easy recipe just taking into consideration the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Maple Walnut Strudel Coffee Cake for your lunch with your friends or family. You can have Maple Walnut Strudel Coffee Cake using 25 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Maple Walnut Strudel Coffee Cake

You need of For Cake:.
It's of Dry ingredients:.
You need 2 cups of All Purpose Flour.
Prepare 1/2 cup of Light Brown Sugar.
You need 1/2 Teaspoon of Fine Salt.
Prepare 1/2 Teaspoon of Baking Soda.
Prepare 1 Teaspoon of Baking Powder.
Prepare of Wet Ingredients:.
You need 8 ounces of sour cream.
It's 1/2 cup of Pure Maple Syrup.
You need 1/2 cup of oil ( canola, vegetable or melted coconut oil.
You need 1/4 cup of buttermilk or whole milk.
Prepare 2 of large eggs beaten.
It's 1 teaspoon of maple extract (optional. Makes it more maple flavor).
It's 1/2 cups of Chopped toasted walnuts.
You need of Strudel Mixture;.
You need 1/2 cup of light brown sugar.
It's 1/4 cup of all purpose flour.
Prepare 1/4 cups of chopped toasted walnuts.
You need 1/2 teaspoon of cinnamon or nutmeg. I use both.
It's 3 tablespoons of unsalted butter, melted.
You need of Topping:.
It's 1/2 cup of sifted powdered sugar.
You need 2 Tablespoons of maple syrup.
Prepare Can of add 1 teaspoon maple extract for more intense maple flavor.

In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. Wake up the sleepyheads in your household with this moist, tender coffee cake that's both sweet and savory. Bacon and nuts in the crumbly topping blend with Sprinkle with reserved topping, then bacon and walnuts. Run a thin knife around edges toloosen and transfer to rack to cool completely or serve warm sprinkledwith icing sugar.

Maple Walnut Strudel Coffee Cake instructions

Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum..
Mix strudel ingredients until crumbly and set aside..
In large bowl, mix dry ingredients for cake until well combined. Set aside..
In separate bowl, mix wet ingredients until well combined..
Make a well in the center of dry ingredients..
Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix..
Pour half of the cake batter into prepared pan..
Sprinkle half the strudel mixture over layer of cake in pan..
Pour remaining batter over strudel layer..
Sprinkle remaining strudel over top..
Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes..
Cool for 15 minutes if removing from pan and finish cooling on wire rack..
Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer..
Drizzle icing over warm cake..
Serve warm if you prefer. Even better the next day..
I love this for breakfast or snack with coffee or tea..

Run a sharp knife around edges of cake to loosen sides. Invert onto a plate, and then invert again onto a wire rack. Have you ever had a coffee cake "eat" all the lovely crumbles you sprinkle on top before baking? One last look before closing the oven door reveals a gorgeous crumb topping. If you've experienced this disappointing phenomenon, you're going to appreciate this Maple Walnut Banana Coffee Cake recipe.

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