Grilled cheese and ham. Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich. Reviews for: Photos of Christy's Awesome Hot Ham and Cheese. The best grilled ham and cheese sandwich ever - one of my absolute favorite recipes for a quick bite!

Grilled cheese and ham Prepare as directed, adding tomato slices to sandwich filling, and spreading bread slices with GREY POUPON Dijon Mustard before using to prepare sandwiches. Tomato Soup & Grilled Cheese Sandwich. Soup and a sandwich is the ultimate comfort food, especially when the sandwich is a grilled cheese.

Yes, this is an easy recipe just following the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Grilled cheese and ham for your breakfast with your associates or family. You can cook Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled cheese and ham

You need slices of Sourdough bread.
It's of Cheddar cheese.
It's of Muenster or other cheese.
It's of Butter.
It's 2 slices of ham.

We've added some ham for heartiness and extra flavor. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. Trying to think of fun things to make with our Easter ham leftovers, my mind kept playing an ear worm from Dr. Seuss's homage to picky eaters, Green Eggs.

Grilled cheese and ham step by step

Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
Cut into quarters and enjoy.

It may just be the best grilled ham and cheese sandwich ever.-Renee Schettler Rossi. Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down. The perfect grilled cheese sandwich all starts with, of course, the cheese. Instead of going just for American, use what I like to I start with mustard, spreading it crust-to-crust (it's a must!), layering the cheese (American in the middle!), ribboning the ham to create height, and spreading the outside of. While they were cooking, they started joking around saying they were hungry and since Bobby was making a hamburger with ham and cheese, he asked Emerill if he wanted a ham, egg and cheese sandwich to go with the beer that Emerill provided him.

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