Hulu Hulu Chicken. Great recipe for Hulu Hulu Chicken. This is a quick and easy chicken dish. Now, add the chicken to the mixing bowl.
This recipe can be grilled OR baked!
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce.
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Actually this is an easy recipe just in the same way as the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Hulu Hulu Chicken for your lunch with your friends or family.
You can have Hulu Hulu Chicken using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Hulu Hulu Chicken
- Prepare 15-18 of Boneless Chicken Thighs.
- It's 2 cups of pineapple juice (no pineapple).
- It's 1 cup of soy sauce.
- Prepare 1 cup of brown sugar.
- Prepare 2/3 cup of ketchup.
- You need 1/2 cup of chicken broth.
- Prepare 5 tsp of minced ginger.
- It's 4 tsp of minced garlic.
Watch movies for everybody, everywhere, every device and everything. The Hawaiian chicken makes a lasting impression. I can even remember the first time I've tried it and haven't gone a summer without it since. Even our kids love this recipe.
Hulu Hulu Chicken step by step
- Combine all ingredients inside a large mixing bowl except for the chicken..
- Once all the ingredients are blended, remove about a 1/2 cup and set aside..
- Now, add the chicken to the mixing bowl..
- This is best if you allow it to sit and marinate overnight, but I tend to hate waiting. Soooo if you can wait 10 minutes, you're fine..
- Heat up the grill and grill away. You can use the marinade inside the mixing bowl to baste the chicken as you cook. Just make sure the marinade is absorbed and chicken is fully cooked before removing and eating..
- If you do not have an outside grill, that is ok. I made this on a cast iron grill skillet on medium high and a foreman grill, it still came out great. Do not use oil when cooking the chicken. The marinade is all you need..
- Once the chicken becomes somewhat sticky and brown like the photo and the chicken is fully cooked, it's time to enjoy..
- I served this over steamed cabbage and drizzled the reserved marinade from step 2..
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