Indonesian Vegetable Fritters (bakwan sayur). Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added.
Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets.
Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.
They are crispy and light and best served warm right out of the fryer.
Literally this is an easy recipe just afterward the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the tasty Indonesian Vegetable Fritters (bakwan sayur) for your dinner with your friends or family.
You can have Indonesian Vegetable Fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Indonesian Vegetable Fritters (bakwan sayur)
- You need of Shredded cabbage (1/4 of whole cabbage).
- Prepare of Shredded carrots (3 carrot).
- Prepare of Chopped celery (2-3 stalks).
- It's of Chopped green onion (3 stalks green onion).
- Prepare 1 cup of flour.
- You need 1/4 of rice flour.
- You need 1 tsp of chicken powder (less or more).
- Prepare 1 tsp of peppers (less or more).
- It's 1 tsp of garlic powder (less or more).
- Prepare 1 tsp of sugar (less or more).
- You need of Salt for taste.
- It's of Water.
- It's of Oil for frying.
Other common veggie dishes include urap-urap sayur (cooked veggies w/ spiced grated coconut), cap cay (stir-fried veggies) and sayur lodeh (a vegetable. How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan. Bakwan is popular Indonesian foods classified as "gorengan" (Indonesian fritter). There are many types of Bakwan from Bakwan Jagung (Bakwan consist of corn), Bakwan Udang (Bakwan consist of prawn or ebi) and Bakwan Sayur (Bakwan consist of mix vegetable cutting into small pieces such as.
Indonesian Vegetable Fritters (bakwan sayur) step by step
- In a large bowl add all the ingredients..
- Add water and combine well. You might add the water little by little and stir well until incorporated..
- After mixing the mixture will look like this..
- Using iron cast or any deep fried pan, heat up the oil in a medium heat..
- Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches..
- When it’s turning golden brown and flipped over. Fried the other side until golden brown too..
- Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients..
- Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶.
- Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”.
- ❤️HappyCooking❤️.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Traditional Indonesian Vegetable Fritters Snack Called. Tuhansia uusia ja laadukkaita kuvia joka päivä. Jump to navigation Jump to search. Pork roasted in light spices and chopped, usually served with Batak style sambal and sayur daun singkong (cassava leaf vegetables). A traditional fritter consisting of vegetables and batter.
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