Tempura Fried Shishito Peppers.

Surprisingly this is a simple recipe just behind the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory Tempura Fried Shishito Peppers for your dinner with your associates or family. You can have Tempura Fried Shishito Peppers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tempura Fried Shishito Peppers

It's 1 pound of Shishito Peppers.
Prepare 1 cup of flour.
Prepare 1/4 cup of corn meal.
It's 1/2 cup of corn starch.
It's 1 tsp of baking powder.
Prepare 3 tsp of salt.
It's 12 oz of light beer.
You need 1 quart of sunflower oil (or other cooking oil).

Tempura Fried Shishito Peppers instructions

Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking..
Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter.
Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides.
Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately..
WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :).

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