Breadsticks and Yeast Rolls.
Actually this is an easy recipe just subsequently the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the appetizing Breadsticks and Yeast Rolls for your lunch with your connections or family.
You can cook Breadsticks and Yeast Rolls using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Breadsticks and Yeast Rolls
- You need of Yeast activation.
- It's 1/2 teaspoon of salt.
- It's 1/4 cup of dry yeast.
- It's 1 tablespoon of sugar.
- It's 1 cup of hot water.
- Prepare 1/4 cup of peanut oil.
- You need of Finishing Ingredients.
- You need 6 cups of all purpose flour.
- Prepare 1 teaspoon of salt.
- You need 1 cup of hot water.
- It's of Egg wash.
- It's 1 of large egg.
- It's 2 tablespoons of water.
- You need of Breadstick seasoning.
- It's To taste of granulated onion powder.
- Prepare To taste of granulated garlic powder.
- It's To taste of kosher salt.
Breadsticks and Yeast Rolls instructions
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper..
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash..
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!.
Just to let you know the recipe already tested, you conveniently follow every the cooking instructions and collect the ingredients to get the savory Breadsticks and Yeast Rolls. If you have questions or requests a propos this article, divert edit us as soon as possible. And don't forget to bookmark this page thus you will easily find it another time later. The content source: https://cookpad.com