Recipe: Appetizing Pan Seared T-Bone Steak

Delicious, fresh and tasty.

Pan Seared T-Bone Steak.

Pan Seared T-Bone Steak

Literally this is a simple recipe just in the manner of the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Pan Seared T-Bone Steak for your breakfast with your associates or family. You can have Pan Seared T-Bone Steak using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Seared T-Bone Steak

  1. You need 1 teaspoon of salt.
  2. It's 1 teaspoon of fresh ground pepper.
  3. Prepare 3 tablespoons of extra virgin olive oil (EVOO).
  4. You need 1 1/2 lb. of T-Bone (steak).

Pan Seared T-Bone Steak instructions

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

I will just inform you that recipe already tested, you conveniently follow all the cooking instructions and prepare the ingredients to get the delicious Pan Seared T-Bone Steak. If you have questions or requests a propos this article, make laugh gate us as soon as possible. And don't forget to bookmark this page so you will easily locate it once more later. The content source: https://cookpad.com