How to Make Tasty Bacon and Mushroom Frittata

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Bacon and Mushroom Frittata.

Bacon and Mushroom Frittata

Believe it or not this is an easy recipe just past the additional ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the delicious Bacon and Mushroom Frittata for your lunch with your friends or family. You can have Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bacon and Mushroom Frittata

  1. It's 8 slices of bacon cut into quarters.
  2. Prepare 8 oz of mushrooms sliced.
  3. Prepare 1/2 of medium onion diced.
  4. You need 8 of eggs.
  5. It's 1 cup of milk.
  6. You need 1/2 cup of shredded cheddar.
  7. Prepare 1/2 cup of shredded Pepper Jack.
  8. Prepare to taste of Salt and pepper.

Bacon and Mushroom Frittata instructions

  1. Preheat the oven to 400 Degrees (F).
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
  7. Remove from the oven and cut into wedges for serving..
  8. Can be refrigerated and served cold..

I would just inform you that this recipe already tested, you simply follow all the cooking steps and prepare the ingredients to get the delectable Bacon and Mushroom Frittata. If you have questions or requests in this area this article, please right of entry us as soon as possible. And don't forget to bookmark this page so you will easily locate it once again later. The content source: https://cookpad.com