Pork Chop Piccata with Parmesan Herb Spaghetti 😙. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. These Parmesan Pork Chops are so flavorful and easy to make. Cheesy Spaghetti Squash Casserole with Pork Chops

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 They are really tender and have a nice crispy breadcrumb coating. Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your Chicken & Cheese Tortellini Alfredo.

Actually this is an easy recipe just taking into account the extra ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Pork Chop Piccata with Parmesan Herb Spaghetti 😙 for your dinner with your connections or family. You can cook Pork Chop Piccata with Parmesan Herb Spaghetti 😙 using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Chop Piccata with Parmesan Herb Spaghetti 😙

You need 4 of Boneless or on the bone Pork Chops.
It's 1 lb of Thin Spaghetti or pasta of your choice.
Prepare 1/2 of Cup of Lemon juice.
It's 2 Tbsp of Capers.
It's 1/2 cup of Grated Parmesan Cheese.
It's of Kosher Salt.
You need of Ground black pepper.
It's 1 cup of Vegetable Stock or Chicken Broth.
Prepare 2 Tbsp of unsalted buttet.
It's 2 Tbsp of EVOO (extra virgin olive oil).
It's 1 Tbsp of Chopped Garlic.
Prepare 1 cup of Rice or All Purpose flour.
You need 1 Tbsp of Chopped or dried Parsley.

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. Bright and savory butter on pork chops with cheesy cauliflower? And best of all, this riot of color and flavor comes Let the chops sit for a few minutes before serving with the cauliflower and herb butter. If you have an outdoor grill going, use that instead for even more flavorful chops.

Pork Chop Piccata with Parmesan Herb Spaghetti 😙 instructions

Heat up a non stick or cast Iron Pan or you can bake the chops add 1 Tblsp of the oil in a medium or large plate add flour..
In a large pot add 4 to 5 cups of water add 1Tbsp of salt heat till boiling, in the mean time Season Pork Chops with Salt and Pepper take pinches of or 1 tsp of each coat both sides then coat with flour on both sides set aside..
Once Pan is warm add Pork chops sear on both sides approximately 10 mins per side depending on thickness of chop,till cooked through..
Check pasta water if boiling add spaghetti stir with a fork so it does not stick,keep checking every 2 mins for about 10 to 15 mins cook until al dente stage meaning it should still have bite to it do not overcook pasta no longer than 15 mins. Once cooked strain in a colander and put back in pot add a little olive to coat so it doesn't stick about 1 Tbsp.
Take cooked pork chops out of pan put on plate add 1 Tbsp of unsalted butter,garlic veggie broth, capers and lemon juice to pan bring to a simmer about 5 mins add to Spaghetti stir to combine add parmesan cheese..
Put spaghetti on individual plstes add zpork zchops add a sprinkle of parmesan cheese, and parsleu, slice lemon for decorating (optional) and enjoy!.

Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by. Rub rosemary into the pork chops then brown slowly in skillet. Cook the spaghetti, drain and toss with butter and Parmesan. One-Pot Spaghetti with Fresh Tomato Sauce.

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