Korean Bulgogi.
Actually this is an easy recipe just next the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Korean Bulgogi for your lunch with your connections or family.
You can have Korean Bulgogi using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Korean Bulgogi
- Prepare 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- You need of Marinade.
- You need 4 Tbsp of Light Soy Sauce.
- It's 1-2 Tbsp of Light Brown Sugar.
- It's 2 Tbsp of Rice Wine or Mirin.
- It's 2 Tbsp of Garlic Minced.
- You need 1-2 Tbsp of Sesame Oil.
- Prepare 1 Tbsp of Raw Honey.
- You need 2 Tbsp of Pear Puree.
- It's 2 Tbsp of Green Onion Chopped.
- Prepare 1 Tbsp of Ginger Grated (Optional).
- It's 1 Tbsp of Gochujang (Adds Heat, Optional).
- You need 1-2 Tbsp of Veg Oil of Choice (For Frying).
- Prepare 2 tsp of Sesame Seeds Toasted.
- You need 1 tsp of Black Pepper.
Korean Bulgogi instructions
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
- Serve over Rice, Noodles, Veggies, or in Wraps..
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