Skillet Chicken Pot Pie.
Surprisingly this is an easy recipe just later the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the savory Skillet Chicken Pot Pie for your lunch with your connections or family.
You can cook Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Skillet Chicken Pot Pie
- Prepare 1 lb of cooked diced chicken breast.
- It's 1 tbs of olive oil.
- It's 1 tbs of butter.
- Prepare 1 cup of chopped onion.
- It's 2 of carrots diced.
- You need 2 stalks of celery diced.
- You need 1 tsp of dried thyme.
- Prepare 2 cloves of minced garlic.
- It's to taste of Salt and pepper.
- It's 1/4 cup of flour.
- It's 2 cups of chicken broth.
- Prepare 1/4 cup of heavy cream.
- Prepare 1 cup of frozen peas.
- You need 1/4 cup of fresh parsley.
- You need 8 of Pillsbury grands biscuits.
Skillet Chicken Pot Pie instructions
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
- Whisk in chicken broth and heavy cream stirring constantly until thickened..
- Stir in chicken, bring to a boil then simmer for 5 minutes..
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..
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