How to Make Perfect Black Iron Skillet Cornbread

Delicious, fresh and tasty.

Black Iron Skillet Cornbread. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Buttermilk cornbread is baked to perfection in a hot seasoned cast iron skillet. Serve the classic cornbread with beans, soup, greens, or chili.

Black Iron Skillet Cornbread A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. I'm a transplant to the south and understand cornbread is NOT supposed to be sweet but I snuck two tablespoons of sugar and.

Surprisingly this is a simple recipe just following the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Black Iron Skillet Cornbread for your dinner with your friends or family. You can cook Black Iron Skillet Cornbread using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black Iron Skillet Cornbread

  1. It's of (1) Stick Butter (half softened).
  2. You need of (1 1/2) Cups Milk.
  3. It's of (1) Egg.
  4. Prepare of (1) Tsp Salt.
  5. Prepare of (1 1/2) Tsp Baking Soda.
  6. Prepare of (1/4) Cup Sugar.
  7. It's of (1/2) Cup Flour.
  8. It's of (1 1/2) Cup Yellow Cornmeal.

Scrumptious cornbread made in an iron skillet. Crispy on the outside—just the way I like it! This is my all-time favorite cornbread recipe, probably because it's the recipe I grew up eating. My mom had a couple of cast iron cornbread stick pans and would make individual servings that were so perfectly. … Recipe: Cast Iron Skillet Southern Corn Bread. … Maybe I'm doing this recipe just to see if I can stir up a few comments.

Black Iron Skillet Cornbread step by step

  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes..
  2. 5 minutes before the skillet is done preheating..
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds..
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts..
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet..
  6. Place skillet back into oven, and bake 18 minutes..
  7. When done remove skillet from oven and let sit about 10 minutes..
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long..
  9. Enjoy!.

Can you really taste a difference with Cornbread cooked in a Cast Iron Skillet? It just seems to give it more of a crust on the bottom and sides and, that's the. Iron Skillet Cornbread recipe: This recipe comes down from my family. Add canola oil and swirl to coat the sides of the skillet. When the oil is shimmering hot, pour it.

I will just to let you know this recipe already tested, you suitably follow all the cooking steps and prepare the ingredients to acquire the delicious Black Iron Skillet Cornbread. If you have questions or requests roughly this article, occupy right of entry us as soon as possible. And don't forget to bookmark this page therefore you will easily find it over later. The content source: https://cookpad.com