Recipe: Appetizing Paul's Brazed Country Ribs

Delicious, fresh and tasty.

Paul's Brazed Country Ribs.

Paul's Brazed Country Ribs

Believe it or not this is a simple recipe just once the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Paul's Brazed Country Ribs for your breakfast with your associates or family. You can cook Paul's Brazed Country Ribs using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paul's Brazed Country Ribs

  1. You need 2 of or more Country Ribs, 1 or 2 per serving.
  2. Prepare of Water.
  3. Prepare of BBQ Sauce.

Paul's Brazed Country Ribs instructions

  1. Heat oven to 250f.
  2. Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!.
  3. After one hour, turn over and bake for an additional hour..
  4. Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour..

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