North Carolina Corn Bread.

Believe it or not this is an easy recipe just in the manner of the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the savory North Carolina Corn Bread for your lunch with your associates or family. You can cook North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of North Carolina Corn Bread

You need 2 Cups of Ground White Cornmeal.
Prepare 1 Teaspoon of Salt.
Prepare 1/2 Teaspoon of Baking Powder.
Prepare 1/2 Teaspoon of Baking Soda.
Prepare 2 of Eggs.
You need 1 1/2 Cup of Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes.
It's 4 Tablespoons of Butter, melted.

North Carolina Corn Bread instructions

Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot..
Mix whole eggs and milk together..
Mix cornmeal, salt, baking powder and baking soda together in a bowl..
Add the eggs and buttermilk, stirring gently-just enough to blend..
Remove the pan from the oven and carefully swirl (brush) to coat the whole surface..
Pour the excess butter into the batter and mix lightly to blend..
Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown..

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