Bread Pudding.

Believe it or not this is an easy recipe just like the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the delicious Bread Pudding for your dinner with your associates or family. You can cook Bread Pudding using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread Pudding

Prepare 1 loaf of French Bread.
Prepare 3 of eggs.
You need 1 1/2 cup of Raisins.
Prepare 2 Cups of Maple Syrup.
You need 2 Cups of Milk (or cream).
You need 1 Tsp. of Orange extract.
Prepare of Cinnamon.
Prepare of Nutmeg.
Prepare 3 Tbs. of Butter.
It's 2 Tbs. of Honey.

Bread Pudding instructions

Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat..
Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl..
Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet)..
Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption..
Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy..

Just inform you that recipe already tested by team, you helpfully follow every the cooking instructions and collect the ingredients to acquire the delicious Bread Pudding. If you have questions or requests regarding this article, divert get into us as soon as possible. And don't forget to bookmark this page correspondingly you will easily locate it again later. The content source: https://cookpad.com