Cast Iron Southwest Skillet Breakfast. It's time to make one of these sizzlin' cast-iron recipes, from frittatas and scrambles to puff pancakes. It works for breakfast, lunch or dinner, especially served with flour tortillas and fruit or salad. Guests can top them however they like.

Cast Iron Southwest Skillet Breakfast You'll be able to prepare a delicious breakfast, which will cook perfectly and look rustic. Check out Or Amazon Store from the LINK in the First Comment Join US for this GREAT One Skillet Breakfast Recipe that WILL Impress Your Campmates. Potatoes cook extra crispy in a cast-iron skillet because cast-iron holds a constant temperature when food is added to hot oil.

Literally this is an easy recipe just following the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Cast Iron Southwest Skillet Breakfast for your dinner with your friends or family. You can cook Cast Iron Southwest Skillet Breakfast using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cast Iron Southwest Skillet Breakfast

It's 1/2 of onion, sliced.
It's 1 of poblano pepper, cleaned and diced.
It's 1 of potato in large cubes.
You need 6 of strips of bacon, quartered.
Prepare 8 of eggs.
You need 1 cup of shredded Monterey Jack cheese.
It's 1 of kosher salt.
Prepare 1 of crushed black pepper.
It's 3 tbsp of half and half.

Use a skillet with a large surface area so you can cook everything in one batch without overcrowding. Showy but rustic, breakfasts served in cast-iron skillets are the ultimate morning treat. Whether you're pouring eggs for a bright frittata or shredding potatoes for crispy hash browns, you won't have to worry about any ingredient getting soggy or sticking to the pan; well-seasoned skillets are a magical thing. Treat any of these cast-iron pans properly, and they'll serve you for decades.

Cast Iron Southwest Skillet Breakfast step by step

Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease..
Thoroughly beat the half and half with the eggs in a bowl..
Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them..
Remove the skillet from the oven and place it on the stovetop on low heat..
Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes..
Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes..
Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted..
Remove from the oven and serve..

The cast-iron skillet is the powerhouse of all kitchen equipment. Compared to aluminum or stainless steel, cast iron provides a nonstick surface that's free of synthetic. A cast iron skillet is a prized possession among Southern cooks. Seasoned with years of cooking and loving care, heirloom cast iron skillets and Dutch ovens are as valued (and fought over) as Grandma's china and sterling silver. A new pre-seasoned skillet also makes the perfect gift for a young cook.

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