Cast iron friend cabbage. Cast iron skillet fried cabbage recipes are so simple to cook and require very few ingredients. When combined, they make an awesome side dish. Or, as I mentioned earlier, I often make it a meal all by itself.
Our Charred Cabbage Salad, Keto Cheesy Cabbage Sausage Skillet, and our Keto Egg Roll in a Bowl are some of our most used Keto diet recipes.
Let's get to the ins and outs on how to make the BEST southern Fried Cabbage!
Ingredients in Keto Fried Cabbage. bacon - we love thick-cut bacon here Our recipe for Skillet Fried Cabbage is a great side dish and is anything but bland.
Actually this is an easy recipe just behind the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delectable Cast iron friend cabbage for your lunch with your friends or family.
You can cook Cast iron friend cabbage using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cast iron friend cabbage
- Prepare 1/2 head of cabbage.
- You need 1 of small yellow onion.
- Prepare 1/2 packages of breakfast pork sausage.
- Prepare 2 tsp of or 3 garlic salt.
- You need 1 of cracked black pepper and salt to taste.
- You need 1 of butter as much or little as u like.
You can easily swap out ingredients, but for this preparation we wanted simple and flavorful. Get out your trusty cast iron skillet (or whatever you have). Heat a little oil (or bacon grease) and garlic. An incredible low-carb and Keto approved side dish or main!
Cast iron friend cabbage instructions
- Crumble sausage and throw in your cast iron skillet and let start frying.
- Chop onion and all.
- Cut cable in half use half and cut into segments long way lay over ur cooking meat allow to cook till cabbage start to brown and flip.
- Let cabbage brown on opposite sides add butter to keep from sticking as needed.
- Season to taste.
Perfect for your meal plans, fried cabbage is an easy throw-together recipe. Enjoy it on its own or as a side to go with buttery cauliflower mash, roast chicken, pork roast, or a juicy pan seared Steak with a mushroom cream sauce. FRIED CABBAGE Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the.
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