Cast Iron Hash Browns.
Yes, this is an easy recipe just later the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Cast Iron Hash Browns for your dinner with your associates or family.
You can have Cast Iron Hash Browns using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cast Iron Hash Browns
- Prepare 1 of large Idaho potato.
- You need of clarified butter; as needed.
- It's 1 of large pinch kosher salt & black pepper.
Cast Iron Hash Browns instructions
- Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water..
- Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan..
- Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well..
- Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden..
- Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden..
- Add more clarified butter as needed..
- Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon.
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