Recipe: Delicious Cast Iron Pan Lemon Chicken

Delicious, fresh and tasty.

Cast Iron Pan Lemon Chicken.

Cast Iron Pan Lemon Chicken

Surprisingly this is an easy recipe just bearing in mind the extra ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delicious Cast Iron Pan Lemon Chicken for your dinner with your connections or family. You can have Cast Iron Pan Lemon Chicken using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cast Iron Pan Lemon Chicken

  1. Prepare 2 of chicken leg & thigh quartered.
  2. It's 2 of lemons.
  3. You need 1/2 cup of chicken stock.
  4. You need of italian seasoning.
  5. It's 2 tablespoons of butter.
  6. You need of salt.
  7. Prepare of lemon pepper.
  8. You need 2 tablespoons of olive oil.

Cast Iron Pan Lemon Chicken instructions

  1. Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up.
  2. Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes.
  3. Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces.
  4. Remove from oven & let sit for 5 minutes & serve & enjoy..

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