Flank Steak over Tortellini in Parmesan Cream sauce.

Actually this is an easy recipe just when the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable Flank Steak over Tortellini in Parmesan Cream sauce for your lunch with your associates or family. You can have Flank Steak over Tortellini in Parmesan Cream sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Flank Steak over Tortellini in Parmesan Cream sauce

It's 1 1/2 lb of flank steak.
It's 1 packages of cheese tortellini.
Prepare 1 cup of heavy cream.
Prepare 1 stick of butter.
It's 2 cup of shredded Parmesan.
It's 1 of garlic powder.
Prepare 1 of sea salt.
It's 1 of cracked pepper.
Prepare 2 tbsp of olive oil, extra virgin.

Flank Steak over Tortellini in Parmesan Cream sauce instructions

Season flank steak with sea salt, pepper, and garlic powder..
Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
Melt butter in a medium sauce pan on medium heat..
Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
Prepare tortellini as described on package, while making the cream sauce..
Combine tortellini and cream sauce..
Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

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