Cast Iron Skillet Layered Nacho Dip.

Literally this is an easy recipe just later the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Cast Iron Skillet Layered Nacho Dip for your dinner with your connections or family. You can cook Cast Iron Skillet Layered Nacho Dip using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Layered Nacho Dip

Prepare 1 lb of chorizo or meat of your choice.
You need 2 cups of refried beans.
It's 2 cups of Mexican shredded cheese.
Prepare 1 cup of enchilada sauce.
Prepare of guacamole.
You need of sour cream.

Cast Iron Skillet Layered Nacho Dip step by step

Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..

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