Recipe: Perfect Cast Iron Skillet Loads Mashed Potato

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Cast Iron Skillet Loads Mashed Potato.

Cast Iron Skillet Loads Mashed Potato

Actually this is an easy recipe just in the same way as the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable Cast Iron Skillet Loads Mashed Potato for your dinner with your associates or family. You can have Cast Iron Skillet Loads Mashed Potato using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Loads Mashed Potato

  1. It's 5-7 of small potatoes.
  2. It's of Salt and pepper.
  3. You need of Sliced scallions, garnish.
  4. It's 1 Tbsp. of Butter.
  5. Prepare 1 1/2 cups of shredded cheddar cheese.
  6. It's 5-6 slices of bacon.
  7. You need 1 tsp. of Kosher salt.
  8. Prepare 1 1/2 Tbsp. of Vegetable or canola oil, divided.
  9. It's of Sour cream (optional).

Cast Iron Skillet Loads Mashed Potato instructions

  1. Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes..
  2. Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender..
  3. Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil..
  4. Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly..
  5. Garnish with scallions and if preferred sour cream..

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