Cast Iron Skillet Macho Nachos. This seasoned skillet is ready to use and is extremely versatile. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.
Compared to aluminum or stainless steel, cast iron provides a nonstick surface that's free of synthetic.
Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
This recipe is super with fresh or canned corn.
Literally this is an easy recipe just like the other ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delectable Cast Iron Skillet Macho Nachos for your dinner with your associates or family.
You can have Cast Iron Skillet Macho Nachos using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cast Iron Skillet Macho Nachos
- You need 6-8 of large handfuls of corn tortilla chips.
- Prepare 2 cups of cheddar cheese, shredded.
- It's 2 cups of pepper jack cheese, shredded.
- It's 2 cups of chilli.
- You need 1/2 cup of sliced, black olives.
- You need 1/2 cup of sliced, pickled jalapeños (if preferred).
- You need 1/2 of diced, tomatoes.
- It's 3/4 cup of sour cream (if preferred).
- You need 2 of scallions, diced.
- You need of Salsa or guacamole or both.
I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The cast-iron skillet browns these delicious rolls to perfection. Not only did the cast iron skillet provide visual fun, but it also utilized its heat retention properties by keeping the nachos warm until that last chip was eaten. We shall never make Macho Nachoz again without cast iron skillet in hand.
Cast Iron Skillet Macho Nachos instructions
- Preheat oven to 400 degrees..
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese..
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey..
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!.
It's already hard to resist nachos, especially while watching the Super Bowl, but with this recipe, you're in trouble! All of the toppings are assembled in. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. Cast iron skillets are sturdy, reliable and heavy pans that conduct heat well for food to get evenly cooked throughout.
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