Cast-Iron Pineapple Upside-down Cake.

Literally this is a simple recipe just subsequently the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the savory Cast-Iron Pineapple Upside-down Cake for your breakfast with your associates or family. You can cook Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast-Iron Pineapple Upside-down Cake

Prepare 1/2 cup of butter, thinly slice.
It's 1 cup of brown sugar.
You need 1 can of pineapple rings, drained.
You need 1 can of maraschino cherries.
You need 1 cup of all-purpose flour.
It's 2 tsp of baking powder.
Prepare 3 of eggs.
Prepare 1 cup of sugar.
It's 3 tbsp of hot water.

Cast-Iron Pineapple Upside-down Cake step by step

Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
In a small bowl, combine flour and baking powder..
In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..

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