Cast Iron Skillet Brownie.

Yes, this is an easy recipe just following the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Cast Iron Skillet Brownie for your lunch with your associates or family. You can have Cast Iron Skillet Brownie using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cast Iron Skillet Brownie

Prepare 1 cup of all-purpose flour.
Prepare 1 cup of sugar.
It's 8 oz of chocolate chips or chocolate flakes (im using godiva flakes).
Prepare 3 large of eggs.
Prepare 1/2 cup of cocoa powder (unsweetened).
You need 1/2 tsp of salt.
It's 1/2 stick of unsalted butter.
You need 1/4 cup of heavy cream.

Cast Iron Skillet Brownie instructions

Preheat oven to 350°F..
In a large bowl, whisk together sugar and eggs..
In another bowl whisk together flour, cocoa, and salt..
In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes..
Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate..
Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit..

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