Recipe: Delicious Cast Iron Skillet Corn Bread

Delicious, fresh and tasty.

Cast Iron Skillet Corn Bread.

Cast Iron Skillet Corn Bread

Actually this is an easy recipe just in the same way as the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Cast Iron Skillet Corn Bread for your lunch with your associates or family. You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cast Iron Skillet Corn Bread

  1. You need 1 1/4 cups of coarsely ground cornmeal.
  2. It's 3/4 cup of all purpose flour.
  3. It's 1/4 cup of granulated sugar.
  4. You need 1 teaspoon of kosher salt.
  5. Prepare 2 teaspoon of baking power.
  6. You need 1/2 teaspoon of baking soda.
  7. Prepare 1/3 cup of whole milk.
  8. Prepare 1 cup of buttermilk.
  9. You need 2 of eggs.
  10. You need 8 tablespoons of butter, melted.

Cast Iron Skillet Corn Bread instructions

  1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
  2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
  3. Take the cast iron skillet out of the oven reduce oven temperature to 350°..
  4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..

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