Recipe: Perfect Sticky Maple Ribs in a skillet of cast-iron batch 88

Sticky Maple Ribs in a skillet of cast-iron batch 88.

Literally this is an easy recipe just in the manner of the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Sticky Maple Ribs in a skillet of cast-iron batch 88 for your breakfast with your friends or family. You can cook Sticky Maple Ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sticky Maple Ribs in a skillet of cast-iron batch 88

1. Prepare 2-2/3 pound of pork spareribs.
2. Prepare 1 cup of maple syrup.
3. It's 1 tablespoon of smoked paprika.
4. You need 1 tablespoon of salt.
5. You need 1 tablespoon of ground black pepper.
6. Prepare 1 tablespoon of granulated garlic powder.
7. You need 1 teaspoon of onion powder.
8. It's 1/2 stick of butter.

Sticky Maple Ribs in a skillet of cast-iron batch 88 instructions

1. Wash your ribs. Mix the spices.
2. Coat each rib with the rub mixture.
3. Heat the skillet with the ribs coated in it add the butter..
4. Turn often.
5. When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes..
6. Let rest 15 minutes turn coating each rib every 5 minutes.
7. Serve I hope you enjoy!.

I want just to let you know the recipe already tested by team, you clearly follow all the cooking steps and collect the ingredients to get the appetizing Sticky Maple Ribs in a skillet of cast-iron batch 88. If you have questions or requests as regards this article, please entre us as soon as possible. And don't forget to bookmark this page therefore you will easily locate it over later. The content source: https://cookpad.com