Fried Rabbit in a cast iron skillet.

Actually this is an easy recipe just behind the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Fried Rabbit in a cast iron skillet for your dinner with your friends or family. You can have Fried Rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried Rabbit in a cast iron skillet

Prepare 1-1/3 pound of rabbit.
You need 1/4 cup of ground paprika.
It's 1/2 teaspoon of granulated garlic powder.
It's 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of ground black pepper.
It's 1 cup of self-rising flour.
Prepare As needed of oil for frying.

Fried Rabbit in a cast iron skillet instructions

Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit..
Season well both sides except the ribbed area on the inside of ribcage. Heat the oil..
Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes..
Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies..
When done add to paper towels to absorb excessive amounts of oil..
Serve I hope you enjoy!!.

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