Recipe: Yummy Cast Iron skillet Apple pie

Delicious, fresh and tasty.

Cast Iron skillet Apple pie.

Cast Iron skillet Apple pie

Yes, this is an easy recipe just considering the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Cast Iron skillet Apple pie for your breakfast with your connections or family. You can cook Cast Iron skillet Apple pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast Iron skillet Apple pie

  1. It's 1 stick of butter.
  2. Prepare 1 cup of brown sugar.
  3. It's 5 of large Granny Smith apples, cored peeled and thinly sliced.
  4. Prepare 3 of 9" refrigerated pre rolled pie crusts.
  5. It's 1 cup of white sugar divided.
  6. It's 2 teaspoons of ground cinnamon.
  7. Prepare 1/4 cup of white sugar.
  8. You need 1 tablespoon of butter, cut into small chunks.

Cast Iron skillet Apple pie step by step

  1. Pre heat oven to 350 degrees F.
  2. Place butter in cast iron skillet and put in hot oven to melt..
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually..
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.

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