Cast Iron Skillet Drumsticks. It's so easy to work from this basic recipe template and just change up. Had a few drumsticks left over from the other day. This seasoned skillet is ready to use and is extremely versatile.
Cast-iron skillets have been an essential tool in American home kitchens for well over a century.
Treat any of these cast-iron pans properly, and they'll serve you for decades.
The cast-iron skillet is the powerhouse of all kitchen equipment.
Believe it or not this is a simple recipe just when the other ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Cast Iron Skillet Drumsticks for your dinner with your connections or family.
You can have Cast Iron Skillet Drumsticks using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cast Iron Skillet Drumsticks
- Prepare of Drumsticks.
- It's of Salt and pepper.
- It's of Garlic powder.
- You need of Onion powder.
- It's of Paprika.
- You need of Olive oil.
Compared to aluminum or stainless steel, cast iron provides a nonstick surface that's free of synthetic. Plus, cast iron skillets hold flavor well, transfering seasonings from one dish to the next, adding a depth to the flavor profile of all of your home cooked meals. There are tons of cast iron options out there, big and small, so choosing your next skillet can be a challenge. The new cast iron with the rough cooking surface is gonna be frustrating Cast iron can last hundreds of years.
Cast Iron Skillet Drumsticks step by step
- Preheat oven to 350°F and heat cast iron skillet over medium to medium-high heat on the stove..
- Season chicken with salt and pepper, garlic and onion powder, paprika. Sometimes I add herbs as well..
- Add oil to the skillet and brown as much surface area of the chicken as possible. Transfer cast-iron skillet to the oven and cook for 20 to 25 minutes..
Many moderm skillets/griddles last only a few months to a few years. A cast iron skillet is a staple in any good cook's home. Half workhorse and half badge of honor, it's a classic piece that's just as home over a campfire as it is in a Classic cast iron skillets should be seasoned before using them, a process of building up a fine coat of fat to create a nonstick surface. Cast iron skillets, when seasoned the right way with a little oil, are naturally non-stick. You can get that perfect sear without having to Cast iron skillets are special because the entire pan is made of a single piece of metal.
I will just to let you know this recipe already tested, you helpfully follow all the cooking steps and collect the ingredients to acquire the delicious Cast Iron Skillet Drumsticks. If you have questions or requests approximately this article, engross right of entry us as soon as possible. And don't forget to bookmark this page fittingly you will easily locate it again later. The content source: https://cookpad.com