How to Make Yummy Tuscan Chicken Mac-n-Cheese

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Tuscan Chicken Mac-n-Cheese.

Tuscan Chicken Mac-n-Cheese

Yes, this is an easy recipe just taking into consideration the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Tuscan Chicken Mac-n-Cheese for your dinner with your associates or family. You can cook Tuscan Chicken Mac-n-Cheese using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tuscan Chicken Mac-n-Cheese

  1. It's 8-10 of boneless chicken thighs.
  2. Prepare 2 tsp of salt.
  3. You need 2 tsp of pepper.
  4. It's 3 tsp of paprika.
  5. It's 3 tsp of chili powder.
  6. It's 3 tsp of cayenne pepper.
  7. Prepare of I honestly do not measure the spices and just know...
  8. You need 2 tbs of olive oil.
  9. It's 3 tbs of butter.
  10. Prepare 1 of large red onion diced.
  11. You need 3 of garlic cloves minced.
  12. It's 1.5 cups of white wine (any).
  13. You need 9-12 oz of jar sun dried tomatoes in oil.
  14. It's 4 tbs of flour.
  15. Prepare 2 cups of chicken broth.
  16. It's 3 cups of non fat milk (refular milk is ok).
  17. Prepare 3 tbs of italian herbs.
  18. It's 4 cups of macaroni cooked.
  19. You need 3 cups of spinach.
  20. Prepare 1 cup of Parmsean cheese.
  21. Prepare 1 cup of mozz cheese.
  22. Prepare 1 cup of sharp cheddar cheese.

Tuscan Chicken Mac-n-Cheese instructions

  1. Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes..
  2. Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken..
  3. When chicken is done, remove from pan and set aside on a plate..
  4. Add butter to the pan and melt..
  5. Add onion and garlic, stir for about 2 minutes until transparency..
  6. Add the wine and simmer for about 3 minutes..
  7. Stir in the entire jar of sun dried tomatoes with oil..
  8. Simmer for about a minute, then add flour and stir for another minute..
  9. Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute..
  10. Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes..
  11. Once sauce thickens, add spinach and stir until the spinach wilts..
  12. Mix in the cheese and been very well..
  13. Add the chicken and top with some more Parmsean cheese..
  14. Enjoy!.

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