Top Shelf Pork Tenderloin.

Surprisingly this is an easy recipe just behind the other ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Top Shelf Pork Tenderloin for your breakfast with your friends or family. You can cook Top Shelf Pork Tenderloin using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Top Shelf Pork Tenderloin

Prepare 1 of shallot, minced.
Prepare 2 of garlic cloves, minced.
You need 1/4 cup of maple syrup.
It's 2 tbsp of balsamic vinegar.
Prepare 1 tbsp of dijon mustard.
You need 1 tsp. of olive oil.
Prepare 2 tbsp. of FRONT STREET HEAT.
You need to taste of salt and pepper,.
It's 2 of pork tenderloin (approx. 0.5 lb each).
It's 2 tbsp of olive oil.

Top Shelf Pork Tenderloin instructions

In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours)..
Preheat oven to 375°F..
In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side..
Cover skillet with tinfoil and place in oven for 15 minutes..
Remove foil, spoon marinade over pork and cook another 5 minutes..
Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve..

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