Recipe: Delicious BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

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BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Surprisingly this is an easy recipe just later the other ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles for your breakfast with your connections or family. You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

  1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. Prepare 2 Links of Bianco Meats Andouille Sausage.
  3. It's 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. You need 1 cup of Maple Syrup.
  5. It's 1 of Tblsp red hot sauce.
  6. It's 2 tbsp of honey.
  7. It's 1 sprig of rosemary(for decor optional).
  8. You need 2 cups of all purpose flour.
  9. You need 1 cup of buttermilk.
  10. You need 1 of sp of Cajun spice.
  11. You need 1 tsp of dry thyme.
  12. You need 1 cup of julenned leeks.
  13. Prepare 1 of Tblsp of kosher salt.
  14. Prepare 1 tsp of ground black pepper.
  15. It's 2 cups of canola oil.
  16. You need of Cast iron pan or your fave fry pan.
  17. It's of Waffle pan.
  18. You need 1 can of Pam non stick cooking spray.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

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