Shallow Fried Breaded Hotdog. To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot When the oil is at the correct temperature, foods do not absorb much of it when they are fried. Breaded foods should stand on a wire rack at room temperature for. Hotdog Rolls is a plain white bread roll with hotdog and cheese inside dip in eggs and bread crumbs then deep fried giving it a crispy flavor that is great.

Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables.

Actually this is a simple recipe just behind the additional ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delectable Shallow Fried Breaded Hotdog for your lunch with your friends or family. You can cook Shallow Fried Breaded Hotdog using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shallow Fried Breaded Hotdog

You need 2 slices of bread.
You need 1/4 pound of hotdogs.
It's 1 of large egg.
You need As needed of oil to fry in.
You need To taste of yellow prepared mustard.
Prepare To taste of Heinz Tomato Ketchup.
It's 4 of large toothpicks or more.

Download Shallow fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shallow fried stock photos and royalty-free images. Use a splodge of batter and if it turns. In shallow frying, the pan is filled two-thirds of the way with oil so that the food will be only partly submerged.

Shallow Fried Breaded Hotdog instructions

Heat the oil in a pan.
Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil..
Roll the hotdogs in the egg.
Fry the wrapped hotdog seam/ opening down first..
Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long..
When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating..
Serve with mustard and ketchup..
Serve immediately these are delicious and crunchy!!.

The item will need to be turned to ensure both sides are cooked evenly. The presentation side of the food should be submerged first, since this is the side that will be browned the most. Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack. All Reviews for South African Traditional Vetkoek (Fried Bread). See more ideas about Cooking recipes, Yummy food, Recipes.

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