How to Make Yummy Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

Carne de puerco con salsa de chipotle (Pork with chipotle sauce).

Surprisingly this is an easy recipe just later than the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Carne de puerco con salsa de chipotle (Pork with chipotle sauce) for your dinner with your connections or family. You can cook Carne de puerco con salsa de chipotle (Pork with chipotle sauce) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carne de puerco con salsa de chipotle (Pork with chipotle sauce)

1. It's 3 lbs of your favorite cut of pork, with or without bone.
2. Prepare 2 of vedalia or sweet onions sliced thinly.
3. It's 8 oz of can of chipotle chiles in adobo sauce.
4. You need 3 of roma tomatoes.
5. You need 2 cloves of garlic.
6. You need to taste of Salt.

Carne de puerco con salsa de chipotle (Pork with chipotle sauce) instructions

1. In a pre heated pan (I prefer cast iron) add a little bit of cooking oil..
2. Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges.
3. In a blender add chipotles, garlic salt and tomatoes and blend until smooth..
4. Add sliced onion to the pan with the meat in it. Cook until onions carmalize..
5. Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes..
6. Add more salt if needed and enjoy with beans and rice..

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