Squash Gratin.

Literally this is an easy recipe just gone the other ones. I think the hardest allowance is to find the best ingredients as a result you can enjoy the delectable Squash Gratin for your dinner with your associates or family. You can have Squash Gratin using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Squash Gratin

It's 1 of delicata squash.
It's 1/2 of butternut squash.
It's 2 of Yukon gold potatoes.
Prepare 1 can of evaporated goats milk.
You need 1 tbsp of tomato paste.
It's 1 of small sweet onion.
It's 4 cloves of garlic.
You need 1 tsp of finely chopped fresh rosemary.
Prepare 2 tbsp of nutritional yeast.
Prepare 1 tsp of sazon seasoning.
Prepare of Grated Parmesan Cheese.

Squash Gratin step by step

Preheat oven to 385°.
In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
Simmer for 10 minutes and remove from heat..
Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
Pour the sauce into a bowl to use later..
Layer the squash and potatoes in the cast iron skillet alternating as you go..
Dust the squash with sazon seasoning..
Once the skillet is full evenly pour the sauce across the top..
Cover with foil and bake for 1 hour..
After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
Let cool and dig in!.

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