Easiest Way to Cook Tasty Liquid Chicken Fat Gravy W/Portabella Mushrooms

Liquid Chicken Fat Gravy W/Portabella Mushrooms.

Literally this is a simple recipe just subsequently the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the tasty Liquid Chicken Fat Gravy W/Portabella Mushrooms for your lunch with your connections or family. You can cook Liquid Chicken Fat Gravy W/Portabella Mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Liquid Chicken Fat Gravy W/Portabella Mushrooms

1. It's 4-5 tablespoons of flour.
2. Prepare of Butter/salted.
3. Prepare of Mushrooms/of your choice.
4. Prepare of Pepper.
5. You need of Salt.
6. You need of Liquid chicken fat.
7. Prepare 1/2 cup of water.

Liquid Chicken Fat Gravy W/Portabella Mushrooms instructions

1. Used a cast iron skillet...Put 2-3 Pat's of butter in heated pan.
2. Add flour and using a fork begin to mix the butter and flour...if it starts to clump then awesome.
3. Add liquid chicken fat and begin to stir with a fork,reduce heat.
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out....
5. Add mushrooms, and seasonings...add to taste.
6. LET SIMMER FOR 3-4 Mins.

I will just to let you know this recipe already tested, you clearly follow every the cooking instructions and collect the ingredients to get the savory Liquid Chicken Fat Gravy W/Portabella Mushrooms. If you have questions or requests around this article, engross gain access to us as soon as possible. And don't forget to bookmark this page fittingly you will easily find it once more later. The content source: https://cookpad.com