Smoked Turkey Necks in teriyaki-StirFry.
Actually this is a simple recipe just in the manner of the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Smoked Turkey Necks in teriyaki-StirFry for your breakfast with your associates or family.
You can have Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Smoked Turkey Necks in teriyaki-StirFry
- Prepare of Turkey tails.
- You need of Teriyaki liquid sauce.
- Prepare of Salt and pepper.
- It's of Steak seasoning.
- You need of Garlic.
- You need of Cherry tomatoes.
- Prepare of Onion.
- It's of Butter.
- It's of Olive oil or oil of your choice.
- You need of Orange bell pepper or color of your choice.
- You need of Mushrooms/of your choice.
- You need of Penne pasta or any pasta.
- You need of Spinach,kale blend.
Smoked Turkey Necks in teriyaki-StirFry instructions
- Add pasta to boiling water.
- Take a pot and boil some water,add a little salt to it.
- Prep your veges and place in a bowl.
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
- Once the first bunch of veggies have cooked a little add the rest.
- Add pasta to the stir fry and cook for 5-6 minutes.
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