Recipe: Tasty Porcupine Meatballs

Delicious, fresh and tasty.

Porcupine Meatballs.

Porcupine Meatballs

Surprisingly this is a simple recipe just taking into account the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the appetizing Porcupine Meatballs for your breakfast with your friends or family. You can have Porcupine Meatballs using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Porcupine Meatballs

  1. It's of Meatballs.
  2. It's 1/2 C of Long Grain Rice, uncooked.
  3. You need 1/2 C of Water.
  4. It's 1 of Medium White Onion, chopped.
  5. It's 1 tsp of Sea Salt.
  6. You need 1/2 tsp of Celery Seed.
  7. You need 1/8 tsp of Ground Black Pepper.
  8. Prepare 1 pound of Ground Beef.
  9. It's 2 of Tblsp Cooking Oil.
  10. Prepare of Sauce.
  11. You need 15 oz of can Tomato Sauce.
  12. It's 1 C of water.
  13. Prepare 2 of Tblsp Light Brown Sugar.
  14. You need 2 tsp of Worcestershire Sauce.

Porcupine Meatballs instructions

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

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