Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

However you want to enjoy it. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.

Actually this is an easy recipe just following the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delicious Cornbread for your dinner with your friends or family. You can cook Cornbread using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornbread

You need 1 1/4 cup of self-rising cornmeal mix.
You need 3/4 cup of self-rising flour.
You need 1/3 cup of whole milk.
You need 1 cup of buttermilk.
It's 2 of eggs.
You need Stick of butter.

Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Cornbread is one of those things that people get attached to. There are dozens of cornbread recipes, and for each one there is someone who swears that that recipe is the best.

Cornbread instructions

Place cast iron skillet in the oven and preheat it to 425°F.
Gently whisk all ingredients except for the butter.
Pull the cast iron skillet out of the oven, reduce setting to 375°F.
Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..

Serve it as a side dish. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

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